Slow Cooker Salisbury Steak Recipes

This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 täblespoon olïve oïl
• 1 täblespoon cornstärch

• 2 täblespoons wäter
• 2 lbs ground beef 80-90% leän
• 8 ounces slïced mushrooms

• 1 smäll onïon slïced
• 1 egg
• 1/2 cup pänko breädcrumbs
• 1 teäspoon McCormïck gärlïc powder
• 1 teäspoon sält
• 1/2 teäspoon McCormïck bläck pepper
• 1/4 cup mïlk
• 1 teäspoon McCormïck onïon powder
• 1 12 ounce contäïner McCormïck Sïmply Better Beef Grävy
• 1/2 cup beef broth or wäter
• 2 täblespoons chopped fresh pärsley

INSTRUCTIONS:

1. In ä lärge bowl, combïne the beef, egg, breädcrumbs, mïlk, gärlïc powder, onïon powder sält änd pepper. Mïx thoroughly then shäpe ïnto 6 pättïes.

2. Heät the olïve oïl ïn ä lärge pän over medïum hïgh heät. Add the pättïes ïn ä sïngle läyer änd cook for 4-5 mïnutes on eäch sïde or untïl golden brown.

3. Pläce the mushrooms änd onïon ïn the bottom of ä slow cooker. Add the pättïes on top.

4. Pour the grävy änd beef broth ïnto the slow cooker. Cover änd cook on LOW for 4-6 hours.

5. Remove the pättïes from the slow cooker änd pläce on ä pläte. Cover to keep wärm.

6. Combïne the cornstärch wïth the wäter änd pour ïnto the slow cooker. Turn the slow cooker to HIGH änd cook for 3-5 mïnutes untïl säuce ïs thïckened. Spoon the säuce over the pättïes. Top wïth pärsley änd serve.Read More this full recipes at Slow Cooker Salisbury Steak

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