Blueberry Cheese Muffins Recipes

Blueberry Cheese Muffins Recipes

These low carb blueberry cheese muffins are more like cheesecake than muffins. These gluten free muffins can be eaten plain or with fruit and nuts on top.

Blueberry Cheese Muffins Recipes

Prep Tìme : 10 mìnutes
Cook Tìme : 20 mìnutes
Total Tìme : 30 mìnutes
Yìeld : 12 servings

  • 1/4 teaspoon xanthan gum optional
  • 1/2 teaspoon sugar-free vanilla extract
  • 1/4 cup blueberries
  • 16 ounces cream cheese
  • 1/2 cup low carb sugar substitute or equivalent
  • 2 eggs
  • 1/4 cup sliced almonds

  1. Beat softened cream cheese with electric mixer until smooth and creamy.
  2. Add sweetener, xanthan gum, eggs and vanilla.
  3. Beat with mixer until well blended.
  4. Fold in blueberries and almonds.
  5. Spoon into 12 muffin molds lined with the papers.
  6. Bake at 350°F for about 20 minutes or until set and tops just starting to brown (as in photo)..Cool and store in the refrigerator. Best served chilled.

For more recìpes vìsìt : @ Blueberry Cheese Muffins Recipes

0 Response to "Blueberry Cheese Muffins Recipes"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel