The Best Taco Lasagna Recipe

Your family will love this easy Mexican casserole. Taco Lasagna has all of your favorite taco ingredients and is ready in under an hour.

Prep Tìme : 20 mìnutes

Cook Time : 40 minutes

Total Tìme : 1 hour

Yìeld : 15 serving

Ingredients

15 ounces black beans rinsed and drained (1 can)
29 ounces Mexican diced tomatoes undrained (2 cans, 14.5 ounces each) (Rotel Mexican)
9 flour tortillas (8 inches)
2 pounds ground beef
1 poblano pepper (seeded and diced)
1/2 cup chopped onion
1 cup water
2 envelope taco seasoning
16 ounces refried beans (1 can)
4 cups shredded Mexican cheese blend

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking pan with cooking spray.
In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Drain off any fat.
Add water and taco seasoning packets. Bring to a boil. Reduce heat and then simmer, uncovered, for 2 minutes.
Stir in black beans and tomatoes (with juice). Simmer, uncovered, for 10 minutes.
Place 2 tortillas in the bottom of a greased 13×9-in. baking dish. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible.
Spread with half of the refried beans and half of the beef mixture.
Sprinkle with 1 cup cheese.
Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese).
Top with remaining tortillas and 2 cups cheese.
Cover with foil and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
Serve with sour cream and fresh pico de gallo.