Best and Easy Mexican Street Corn

This easy Mexican street corn is simple to make and the perfect summer side dish!

Prep Tìme : 5 mìnutes
Cook Time : 12 mìnutes
Total Tìme : 17 mìnutes
Yìeld : 4 serving

Ingredients

• ¼ teaspoon of fine sea salt
• Juice and zest of 1 lime
• 1/4 cup of Cilantro, finely chopped
• 4 ears of corn
• ¼ cup of Cacique® Crema Mexican Agria Sour Cream (regular sour cream will work as well)
• ¼ cup of mayonnaise
• ½ cup of Cacique® Cotija cheese, crumbled
• 2 cloves of garlic, crushed (or finely minced)
• ½ teaspoon of chipotle chili powder

Instructions 

1. Heat your grill to roughly 400 degrees F.
2. You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
3. Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
4. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
5. Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
6. ENJOY!

For more recìpes vìsìt : @ Best and Easy Mexican Street Corn

Share this post