Best and Easy Mexican Street Corn


Best and Easy Mexican Street Corn
This easy Mexican street corn is simple to make and the perfect summer side dish!

Prep Tìme : 5 mìnutes
Cook Time : 12 mìnutes
Total Tìme : 17 mìnutes
Yìeld : 4 serving

Ingredients

  • ¼ teaspoon of fine sea salt
  • Juice and zest of 1 lime
  • 1/4 cup of Cilantro, finely chopped
  • 4 ears of corn
  • ¼ cup of Cacique® Crema Mexican Agria Sour Cream (regular sour cream will work as well)
  • ¼ cup of mayonnaise
  • ½ cup of Cacique® Cotija cheese, crumbled
  • 2 cloves of garlic, crushed (or finely minced)
  • ½ teaspoon of chipotle chili powder

Instructions 

  1. Heat your grill to roughly 400 degrees F.
  2. You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
  3. Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
  4. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
  5. Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
  6. ENJOY!


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