Best and Easy Potato Casserole Side Dish for Quarantine

Here is a traditional and delicious recipe for funeral potatoes.  This potato casserole side dish is cheesy and creamy.

Prep Tìme : 10 mìnutes

Cook Time : 45 mìnutes

Total Tìme : 55 mìnutes

Yìeld : 12 serving

Ingredients

• 1 teaspoon salt
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/3 cup butter, melted
• 2 cups sour cream
• 1 can cream of chicken soup
• 24 ounces frozen diced hash browns (cubes, not shreds), thawed
• ½ cup butter (1 stick), melted
• 3 cups corn flakes, slightly crushed

Instructions 

1. Preheat the oven to 350F degrees.
2. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder.
3. Stir in the shredded cheddar cheese and thawed diced hash browns.
4. Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
5. In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter.
6. Spoon the corn flake mixture over the casserole.
7. Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges.
8. Cool for 5-10 minutes before serving.

For more recìpes vìsìt : @ Best and Easy Potato Casserole Side Dish for Quarantine

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