Best Instant Pot Baby Back Ribs
Prep Tìme : 10 mìnutes
Cook Time : 25 mìnutes
Total Tìme : 35 mìnutes
Yìeld : 2 serving
Ingredients
- 1tbsp Paprika
- 1tbsp Onion Powder
- 1tbsp Garlic Salt
- 1tbsp Salt
- 2lbs Baby Back Ribs
- 1 1/2 Cup of BBQ Sauce
- 1tbsp Liquid Smoke
- 1tbsp Parsley
- 1tbsp Pepper
- 3/4 Cup of Light Brown Sugar
- 1 cup Water
- 1tbsp of Apple Cider Vinegar
- 1tbsp Worcheshire Sauce
Instructions
- Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
- Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
- Coat the front and back of ribs with the rub.
- Add water, apple cider vinegar, and worchestire sauce to the Instant Pot.
- Place the steam rack inside on the Instant and put the ribs on top.
- Place lid on Instant Pot, press manual, and cook for 25 minutes.
- Do a 10 minute natural release and then quick release.
- Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
- Combine barbecue sauce and Liquid Smoke and mix well.
- Rub the barbecue sauce on the ribs and broil for 5 minutes.
- Remove from oven and serve.
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