THE BEST AND AMAZING SPAGHETTI SALAD RECIPE

The perfect side dish for a party, potluck, or BBQ because it feeds a crowd! It's also full of flavor and simple to throw together, making it an instant favorite!

Prep Tìme : 2 hour 20 mìnutes
Cook Time : 8 mìnutes
Total Tìme : 2 hour 28 mìnutes
Yìeld : 15 serving

Ingredients

• 1 red bell pepper (diced)
• 1 red onion (diced)
• 1 cucumber (diced)
• 1 (16 ounce) package thin spaghetti (broke into 4 inch pieces)
• 3 Roma tomatoes (diced)
• 1 zucchini (diced)
• 1 medium yellow zucchini squash (diced)
• 1 green bell pepper (diced)
• 2 (2.25 ounce) cans sliced olives (drained)
• 8 ounces block cheddar cheese (cut into small cubes)

Dressing:

• 1 (16 ounce) bottle Italian dressing
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• Topping:
• 1 teaspoon Salad Supreme

Instructions

1. Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.
2. Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl.
3. Add cooled spaghetti noodles and mix well.
4. In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder.
5. Pour on top of the spaghetti and vegetables and mix until combined.
6. Sprinkle the top with Salad Supreme.
7. Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).

For more recìpes vìsìt : @ THE BEST AND AMAZING SPAGHETTI SALAD RECIPE

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