THE BEST AND AMAZING SPAGHETTI SALAD RECIPE
The perfect side dish for a party, potluck, or BBQ because it feeds a crowd! It's also full of flavor and simple to throw together, making it an instant favorite!
Prep Tìme : 2 hour 20 mìnutes
Cook Time : 8 mìnutes
Total Tìme : 2 hour 28 mìnutes
Yìeld : 15 serving
Ingredients
- 1 red bell pepper (diced)
- 1 red onion (diced)
- 1 cucumber (diced)
- 1 (16 ounce) package thin spaghetti (broke into 4 inch pieces)
- 3 Roma tomatoes (diced)
- 1 zucchini (diced)
- 1 medium yellow zucchini squash (diced)
- 1 green bell pepper (diced)
- 2 (2.25 ounce) cans sliced olives (drained)
- 8 ounces block cheddar cheese (cut into small cubes)
Dressing:
- 1 (16 ounce) bottle Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- Topping:
- 1 teaspoon Salad Supreme
Instructions
- Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.
- Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl.
- Add cooled spaghetti noodles and mix well.
- In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder.
- Pour on top of the spaghetti and vegetables and mix until combined.
- Sprinkle the top with Salad Supreme.
- Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).
For more recìpes vìsìt : @ THE BEST AND AMAZING SPAGHETTI SALAD RECIPE
0 Response to "THE BEST AND AMAZING SPAGHETTI SALAD RECIPE"
Post a Comment