THE BEST BROWN SUGAR PINEAPPLE GLAZED HAM

This Brown Sugar Pineapple Ham is the perfect Easter Ham recipe! We made a delicious cola and brown sugar glaze for ham, and combined it with crushed pineapples. This spiral ham is easy to make, and filled with SO much flavor!

Prep Tìme : 15 mìnutes

Cook Time : 1 hour 30 mìnutes

Total Tìme : 1 hour 45 mìnutes

Yìeld : 12 serving

Ingredients 

FOR THE BROWN SUGAR COLA GLAZE:

• 1½ tablespoon Dijon mustard
• 1½ tablespoon Grainy Mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon ground ginger
• ½ teaspoon onion powder
• 1 cup packed dark brown sugar
• 12 ounces Cola or Dr. Pepper
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt

FOR THE SPIRAL HAM:

• 1 spiral-sliced city ham (6-9 lbs)
• 20 ounces crushed pineapple (1 can)

Instructions 

FOR THE BROWN SUGAR COLA GLAZE:

1. Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Remove from heat and set aside.

FOR THE SPIRAL HAM:

1. Heat oven to 325°.
2. Use a sharp knife to score the surface of the ham with 1/2-inch-deep slices spaced 1-inch apart. Cover and bake 1 hour.
3. Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down,  and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows:
4. Continue cooking and glazing/basting the ham (once you have run out of glaze, just baste with the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. This could take a total 40-60 minutes.
5. Enjoy!

For more recìpes vìsìt : @ THE BEST BROWN SUGAR PINEAPPLE GLAZED HAM

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