EASY AND DELICIOUS PEANUT CHICKEN WRAP

These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they’re delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.

Prep Tìme : 15 mìnutes
Total Tìme : 15 mìnutes
Yìeld : 6 servìngs

Ingredìents
FOR THE CHICKEN WRAPS:

• 1/3 cup roasted peanuts
• 1/4 cup chopped fresh cilantro
• 3 cups coleslaw mix
• 1 cup shredded carrots
• 2 cooked chicken breasts, chopped or sliced
• 6 large tortillas

FOR THE PEANUT SAUCE:*

• 1/4 cup honey
• 1/4 cup olive oil (or vegetable oil)
• 1/4 cup peanut butter
• 1 teaspoon sesame oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1/4–1/2 teaspoon crushed red pepper flakes
• 1 tablespoon grated fresh ginger
• 1 large garlic clove, minced

Instructìons 

1. In a medium bowl, whisk together the peanut sauce ingredients.
2. In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
3. Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
4. Divide the chicken and coleslaw between each tortilla
5. Roll tightly, securing with toothpicks if necessary.

For more recìpes vìsìt : @ PEANUT CHICKEN WRAP

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