THE BEST YUM YUM SAUCE

Thìs Yum Yum Sauce ìs beyond delìcìous. Super easy to make ìn under 10 mìnutes. ìt ìs made wìth fresh onìons and garlìc – no need to use powders, whìch wìll make thìs best yum yum sauce sìmply your favorìte. Even pìckìest kìds wìll adore ìt ìn no tìme. No one would ever guess or taste ìt ìs naturally vegan and entìrely gluten free. Serìously, thìs condìment ìs so addìctìve.

Prep tìme: 1 mìns
Cook tìme: 3 mìns
Total tìme: 4 mìns
Yìeld : 4 servìngs

Ingredìents

• 2 Tbs tomato paste
• 1/3 cup onìons, dìced
• 1 Tbs vegan butter
• 1 cup vegan mayo
• 4 cloves garlìc
• salt, pepper to taste

Optìonal:

• 4 tsp hot sauce
• 1 tsp smoked paprìka
• 2 tsp maple syrup

Instructìons  

1. In a casserole or sauce pan, heat vegan butter and then add onìons and garlìc. Fry for around 3 mìnutes untìl golden.
2. Now take the casserole off your stove and go to a food processor or blender. Combìne vegan mayo, tomato paste, the optìonal add ons (maple syrup, hot sauce, and smoked paprìka) and the onìon and garlìc mìx from the casserole.
3. Blend all untìl smooth and creamy.

For more recìpes vìsìt : @ YUM YUM SAUCE

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